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COLIN'S COOKERY COLUMN |
Rushmore's Restaurant |
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Recipe
No 1 July 2021 |
Strawberries |
Recipe
No 2 August 2021 |
Oranges |
Recipe
No 3 September 2021 |
Homemade
Tomato Soup |
Recipe
No 4 October 2021 |
Apple
Sorbet |
Recipe
No 5 November 2021 |
Grandfathers
Christmas Trifle |
Recipe
No 6 December 2021 |
Hints
& Tips for Christmas |
Recipe
No 7 February 2022 |
Fillet
of Pork Wellington |
Recipe
No 8 March 2022 |
Deep
Pan Pizza |
Recipe
No 9 April 2022 |
Spicy
Chicken in a Pan |
Recipe
No 10 May 2022 |
Smoked
Salmon, Prawns & Fresh Cromer Crab |
Recipe
No 11 June 2022 |
Slow
Cooked Lamb Fillets |
Recipe
No 12 December 2003 |
My
version of Coronation Turkey |
Recipe
No 13 February 2022 |
The
Commis Chef's Fishcakes |
Recipe
No 14 March 2022 |
Couscous
Burgers |
Recipe
No 15 April 2022 |
Grandmother's
Special Biscuits |
Recipe
No 16 May 2022 |
Fresh
Cod with Welsh Rabbit |
Recipe
No 17 June 2021 |
Fruit
Scones |
Recipe
No 18 July 2021 |
Shoo
Fly Pie |
Recipe
No 19 August 2021 |
Mackerel
with Mustard Sauce |
Recipe
No 20 September 2021 |
Stinging
Nettle Soup |
Recipe
No 21 October 2021 |
The
Great British Sausage |
Recipe
No 22 November 2021 |
Baked
Pear and Almond Tart |
Recipe
No 23 December 2021 |
Ladies
Fingers |
Recipe
No 24 March 2022 |
Grandmother's Bread & Butter Pudding |
Recipe
No 25 April 2022 |
Coffee
Walnut Layer Cake |
Recipe
No 26 May 2022 |
Fish
Pate |
Recipe
No 27 June 2021 |
Baked
Cromer Crab, Cheese Sauce and Fresh Asparagus |
Recipe
No 28 July 2021 |
Sandringham Strawberries and Jersey Cream |
Recipe
No 29 August 2021 |
Old
Man's Summer Pudding |
Recipe
No 30 October 2021 |
Marrow
Chutney |
Recipe
No 31 November 2021 |
Chef's
Tea Time Treat |
Recipe No 32 December
2005 |
Spiced Cranberries |
Recipe No 33 February
2006 |
The Wafer Thin Mint |
Recipe No 34 March
2006 |
Albert Ward's Steak Pie |
Recipe No 35 April
2006 |
Chicken and Fresh Thyme |
Recipe No 36 May
2006 |
Slow Cooked Beef |
Recipe No 37 June
2006 |
Toffee & Banana Crumble |
Recipe No 38 July
2006 |
World Cup Omelette |
Recipe No 39 August
2006 |
Brown Shrimp Fishcakes |
Recipe No 40
September
2006 |
Real Tartar Sauce |
Recipe No 41 October
2006 |
Chocolate Mousse |
Recipe No 42 February
2007 |
Sticky Toffee Pudding & Chefs to Die for Sauce |
Recipe No 43 March
2007 |
Suet Pancakes |
Recipe No 44 April
2007 |
Stove Potatoes |
Recipe No 45 June
2007 |
Freshly Baked Cheese Bread |