Rushmore's Restaurant Heacham Norfolk

Sample Menu
£19.95 per head

Each month we offer a set priced three course dinner menu.
The menu will change with the seasons as we try to use local ingredients.
Please telephone if you would like details of our menu for the current month.

Starters

Smoked yellow haddock, crushed potato and cheddar tart

A spicy tomato and vegetable soup, herb croutons

Smoked trout fillet, carrot salad, and horseradish mayonnaise

A terrine of chicken liver pate
with a tomato and spring onion chutney

Freshly made pancake filled with prawns
and glazed with a cheese sauce

Melon served with an orange sorbet and strawberries

******

Main Courses

Smoked yellow haddock, crushed potato and cheddar tart

Oven-baked black bream, served on the bone with lemon butter

Slow cooked belly pork, tempura vegetables and plum sauce

Fillet of salmon, served on a compote of Fenland leeks

Braised shoulder of lamb in red wine and shallots

Pan-fried rib eye steak with an onion sauce

Corn fed chicken served on pak choi, red onion garnish

Pan-fried lambs liver, creamed potatoes and smoked bacon

Roasted sweet peppers filled with a saute of vegetables in a cheese sauce

Deep fried vegetables in a crispy tempura batter with a sweet plum sauce

We now offer our own 'Rushmore's Gift Vouchers' - ideal for that special occasion!

SAMPLE LUNCH MENU

Two Courses £10.75 including coffee *** Three Courses £13.75 including coffee

Starters

A freshly made soup served with our handmade bread

Slices of new season melon, orange water ice

Terrine of chicken liver pate, tomato and spring onion chutney

Prawn cocktail, served on a plate sauce Marie Rose

******

Main Dishes

Best of British sausages served with caramelised onions
served on a creamy mash

(Local made sausages handmade by Dennis Prior and Son of King's Lynn)

Pan-fried lambs liver, creamy mash and bacon

Local chicken pan-fried, pak choi, laced with a mushroom and cream sauce

Wedge of Scottish salmon fried leeks and arm Hollandaise Sauce

Fillet of mackerel served on a bed of saute herbed potatoes

A risotto of butternut squash with deep-fried vegetables

Posh fish and chips, two fillets of sea bass deep-fried vegetables
served with a lemon butter sauce

A plate of smoked salmon with prawns, mixed salad leaves and two mayonnaises

Pork fillet, pan-fried vegetable, and sweet plum sauce

******

Desserts

A choice of desserts or British cheeses

Coffee

Classical English Cuisine Lunches Wednesdays, Thursdays, Fridays, Sundays Dinners Wednesday to Saturday Please note that there may be dishes on the menu that contain traces of nuts and wheat.				Classical English Cuisine Puddings Choice of handmade puddings or selection of British cheeses Freshly Cooked to Order Each dish chosen from the freshest ingredients Our bread is freshly made and baked in our own kitchens as part of the standard that we believe we offer.
We have joined the other top eateries in the AA Restaurant Guide after being awarded an AA Red Rosette